Vegetarian Pasta with Spinach and Parmesan Cheese
Vegetarian Pasta is very quick and easy-made recipe. First, we have to boil 1 packet Shell Pasta, adding salt, few drops of olive oil and Vinegar. Drain it and stir some cool water and put aside. After this, in a large pot add 1 tablespoon olive oil, garlic powder, lemon juice, salt, and pepper according to taste and when garlic powder generates smell then add a half cup of cold milk and mix quickly. Add fresh spinach, white pepper and shell pasta Topped with basil, parmesan cheese and serve it.
Vegetarian White Bean Pasta with Olive and Mozzarella Cheese
First in a large pot boil spiral Marconi adding salt and after draining pasta check that the pasta is soft or not. In another bowl add olive oil, garlic, tomatoes, red chili pepper, salt, black pepper, cucumber, beans and mix well. Add lemon juice, spiral pasta, black olive and cooked for half an hour. Topped with mozzarella cheese, basil, and oregano and Serve it.
Penne Pasta with Vegetarian
First cook the Penne by adding some drops of oil, iodine, and plain salt, drain well and set aside. In a large bowl add garlic, chopped onions, tomatoes, green capsicum, red capsicum, olive oil and cook for 3-4 minutes. Add salt and black pepper according to taste. Then add cooked penne pasta and mix well until it combines and all the pasta is heated. Low down the heat and pour into the bowl. Topped with Parmesan and cheddar cheese and Serve it.
Vegetarian Pipe Pasta with Cheese, Black Beans, and Mayo Garlic Sauce
First in a heated water add pipe Marconi, cook and drain aside. In the meantime we make mayo sauce add 2 tablespoon mayonnaise, chopped garlic, lemon juice, salt and pepper, cover and put it into refrigerating for an hour. After this add olive oil, garlic powder, tomatoes, beans, salt and pepper according to taste, cooked pasta, black olive and mix well. Pour the pasta into a bowl and topped with mayo garlic sauce, basil and serve it.
First boil elbow/Marconi by adding vinegar, salt, and cook. After this in a pot add chopped carrot, red capsicum, green capsicum, Cabbage, salt and pepper and mix well. Add red chili, soya sauce, vinegar, white pepper and mix well. Pour elbow Marconi and combine it. Topped with basil, parmesan and Serve it.